In an article posted today in Natural News, fluoride is apparently being used on the grape crops particularly in California. And since fluoride does not biodegrade the more it is used the more it collects in the soil and in the grapes.

There are some wines that cannot be exported due to the high levels of fluoride in the wines. Other countries are somewhat more vigilant about the use of this deadly chemical than we are here in this country.

Even more disturbing is that you cannot avoid the fluoride contamination by choosing organic wines as these fluoride based fertilizers are allowed on organic crops! Unbelievable in my opinion. The organic standard is normally the refuge in a world gone toxic, yet in this instance you cannot depend upon that certification to insure purity.

If you want safe wine and grapes you might have to go to Oregon and Washington to get lower fluoride levels. They don’t allow the use of the fertilizers.

Be vigilant constantly, many things are not as they seem!

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