Cows slaughtered after testing positive for tuberculosis have been sold for human consumption by the government’s food and farming ministry.
The Department for Environment, Food and Rural Affairs sold raw meat from 28,000 animals a year, distributed for human consumption.
But, The Sunday Times reports, the meat is banned by most supermarkets and burger chains.
If you or your kids enjoy pre-packaged convenience foods commonly found in grocery stores across the U.S. such as Froot Loops, Swanson dinners, Mountain Dew, and frozen potato and bread products, you may think twice before purchasing them after hearing what they contain: dangerous chemicals that other countries around the globe have deemed toxic to [...]
A young architect hopes a developer will decide to build his 23-acre farm in the center of San Diego. Unlike most farms, this one would reach 500 feet into the sky.
Brandon Martella, 24, graduated from the New School of Architecture and Design last year and quickly finished his plans for the Live Share Grow [...]
In a predictable trend, food manufacturers are fraudulently diluting high-quality food with inferior quality items.
As ABC News reports:
A new scientific examination by the non-profit food fraud detectives the U.S. Pharmacopeial Convention (USP), discovered rising numbers of fake ingredients in products from olive oil to spices to fruit juice.
“Food products are not always [...]
When Gatorade fan Sarah Kavanagh learned that her favorite drink contains an emulsifier banned in other countries over health concerns, she was taken aback.
“I was shocked that they’d put their consumers at risk like that and that the FDA would allow something like that to be put in products,” said the Mississippi 15-year-old, who [...]
European scientists say they have found further evidence that how you serve food and drink matters hugely in the perception of taste.
Researchers at the Polytechnic University of Valencia and the University of Oxford recruited 57 volunteers and asked them to taste hot chocolate served in plastic cups with four different colours — white, cream, [...]
You’d be forgiven for not noticing—unless you live in California, where you’ve likely been bombarded by geotargeted web ads and TV spots—but this election could spur a revolution in the way our food is made. Proposition 37, a popular Golden State ballot initiative, would require the labeling of food containing genetically modified (GM) ingredients. The [...]
Leading water scientists have issued one of the sternest warnings yet about global food supplies, saying that the world’s population may have to switch almost completely to a vegetarian diet over the next 40 years to avoid catastrophic shortages.
Humans derive about 20% of their protein from animal-based products now, but this may need to [...]
Severe allergic reactions among babies with food allergies are common, but caregivers fail to give potentially life-saving injections when infants are at risk of arrested breathing in about two-thirds of cases, U.S. researchers have found.
To find out about the frequency, circumstances and responses to food allergies among infants, researchers studied 512 infants aged three [...]
OTTAWA—The federal government wants to allow the carcasses of already dead animals to be processed in slaughterhouses for human consumption, a move that is raising concerns about the safety of Canada’s food system.
The Conservative government is pitching the change as a way to cut red tape and provide greater flexibility to slaughterhouse operators.