Total Health Freedom with Darren Craddock -Food & Health

Monday Nov 25th

Total Health Freedom with Darren Craddock

Survive2Thrive – November 25 2013

GMO labeling law on Ballot in CA

June 15, 2012 by  
Filed under Health News

While the FDA maintains that GMO ingredients are no more harmful than other ingredients CA residents have amassed enough signatures to get the ‘labeling’ law on their Nov. ballot…three cheers for them.


The FDA maintains that GMOs are innocent so to speak while there is a plethora of scientific evidence that condems them to the sewer, which in my opinion is where they figuratively belong. I simply can’t say enough, nor can anyone else, about the dangers these nasties impose on our health and environment.


When will we learn that you can’t have government agencies/politicians and the like funded by the very companies that need regulation in the worst kind of ways. One in particular comes to mind, Monsanto! Yes, I am one of the millions against Monsanto!


Let’s stay tuned to the vote in CA. The reasons being brought forth for not requiring labeling, beyond the stance that GMOs are safe, are the liklihood of frivolous lawsuits etc. I would ask you to define frivolous. While I am sure there could be some stupid lawsuits filed, I would also warrant that the majority would be bona fide!


These GMOs have been around far too long and have not only contaminated our ‘heirloom’ crops but have contaminated our entire political/judicial system! We can theoretically recover from the latter but no one can see a full recovery of the integrity of our crops!

Sad this is I say!

1 in 5 Americans with Mental illness…or are they just taking psycho tropic drugs?

February 7, 2012 by  
Filed under General News

The recent article, below, purports that 1 in 5 Americans suffer from Mental Illness as diagnosed by a physician. This would mean that the diagnosing doctor issued some form of psycho tropic medication to combat the symptoms of said ‘disease’. I wonder if the statistic is based upon diagnosis or the prescription?


It really doesn’t matter what the statistic is based upon at one level of understanding. That docs prescribe medication for people that have problems coping with life is disturbing. Since when did psychotropic drugs make an impact on reality?  As evidenced by recent studies, diet can have a major impact on mental well being….junk food can destroy your mood and ability to function normally.  Of course, your doctor won’t tell you this information.


To me this is just another way for folks to avoid the reality of thier choices in life. If your mind leads you down a path of denial you will have problems, in my opinion. Drugs will not help. They can in fact contribute further to a whole host of additional problems including suicide, violent behavior, senseless violence among common side affectss!


One in five American adults mentally ill in past year

NEW YORK | Thu Jan 19, 2012 11:19am EST


(Reuters) – One in five adults in the United States, or nearly 50 million people, suffered mental illnesses in 2010, with women and young adults suffering disproportionately, a government report released on Thursday found.


The survey by the Substance Abuse and Mental Health Services Administration found women were more likely than men (23 percent versus 16.8 percent) to have experienced a mental illness, while the rate of mental illness among people aged 18 to 25 was twice that of those aged 50 and older.


The administration defined mental illness among adults as diagnosable mental, behavioral or emotional disorders, excluding developmental disorders and substance use.


The survey found that 5 percent of American adults, or 11.4 million people, surveyed in 2010 had suffered a serious mental illness in the past year that substantially interfered with their lives.


According to the report, about 8.7 million American adults had serious thoughts of suicide in the past year, with 2.5 million making suicide plans and 1.1 million attempting to take their own lives.


Americans suffering mental illnesses were three times more likely to have developed substance dependence or substance abuse disorders than adults who had not experienced mental illness.


Among youths aged 12 to 17, 8 percent — or 1.9 million teenagers — experienced a major depressive episode in the past year, defined as a period of at least 2 weeks when a person experienced a depressed mood or loss of interest.


Those teenagers who experienced a depressive episode also had twice the rate of illicit drug use than teenagers who had not experienced depression.


The administration surveyed 67,500 people aged 12 and older in person around the United States.


The report is available here:


(This storyclarifies the headline and first and fourth paragraphs to reflect that data is from 2010 and changes wording in parentheses in paragraph two in story posted Jan 19, 2012 as 20120119elin007)


We need to stop the madness and begin to take control over our lives in a very real way. Hopefully we haven’t lost our rudder to guide us!



Green tea could be secret to healthy old age, study suggests

February 6, 2012 by  
Filed under Health News

Elderly adults who regularly drink green tea may stay more agile and independent than their peers over time, according to a Japanese study that covered thousands of people.

Green tea contains antioxidant chemicals that may help ward off the cell damage that can lead to disease. Researchers have been studying green tea’s effect on everything from cholesterol to the risk of certain cancers, with mixed results so far.

For the new study, published in the American Journal of Clinical Nutrition, researchers decided to examine the question of whether green tea drinkers have a lower risk of frailty and disability as they grow older.

Yasutake Tomata of the Tohoku University Graduate School of Medicine and his colleagues followed nearly 14,000 adults aged 65 or older for three years.

They found those who drank the most green tea were the least likely to develop “functional disability,” or problems with daily activities or basic needs, such as dressing or bathing.

Full Article

Santorum off base on Health Care

February 3, 2012 by  
Filed under Big Pharma

No big surprise, Rick Santorum’s stance on Health care with a profit motive is a bit off base, in my opinion.


Believe me folks I am no socialist/communist etc…I believe in free enterprise. However, the health care system (I am not a proponent of Obamacare either! Quite the opposite) as we know it today is broken and we must look at all potential components of this disaster.


In my opinion, the take over of our health care system by Wall Street is a huge factor is why it isn’t working. You can call that profit driven…in my opinion profits are not the culprit, AVARICE IS!


Wall Street doesn’t care about the citizens, only profits. Capitalism with Compassion is a good thing in this case folks…to drive our health care system based solely on the ability to make a ton of dough seems wrong to me as it reflects on who can get health care and the quality of same.


Change is required, period.

Santorum defends drug companies in health care speech

Posted by

CNN’s Adam Aigner-Treworgy


Woodland Park, Colorado (CNN) – In what his campaign billed as a “major speech on health care,” Rick Santorum found himself Wednesday defending a profit-driven health care system to a woman who said her son requires expensive medication to stay alive.


The former Pennsylvania senator also detailed the deficiencies he sees in his rivals’ health insurance records.


Follow the Ticker on Twitter: @PoliticalTicker


One of the feistiest exchanges came in response to a young child’s question on the cost of medical care in America. Urged on by his mother, a boy asked what Santorum would do to lower medical costs, but before he could finish his question, the candidate said such things should be left up to the market.


“We can make medicine cheaper by using markets,” Santorum said. “That’s how you make medicine cheaper is that you have free people going out there and competing against each other and competition drives up quality and drives down costs.”


As Santorum was outlining his small-government, free-market approach to rising health care costs, another woman chimed in that she can no longer afford medication she desperately needs because the cost has become so exorbitant.


“The only reason new drugs are developed is because Americans actually do pay for the cost of that research,” Santorum said. “And so when you say oh, I’ll go and get my drugs in Canada, that’s great. Go get your drugs in Canada and if everybody did that, you’d have no new drugs. You have that drug and maybe you’re alive today because people have a profit motive to make that drug.”


Using a somewhat confusing metaphor, Santorum tried to explain the need for a profit motive by comparing health care consumption to technology consumption.


“People have no problem going out and buying an iPad for $900,” he said. “But paying $900 for a drug, they have a problem with it. It keeps you alive. Why? Because you have been conditioned to thinking that health care is something that you should get and not have to pay for. Drug companies, health care companies need to have a profit motive, because if they don’t, then how are we going to regulate costs? We are gonna ration care.”


The mother of the original questioner tried once more to plead her case, explaining that she’s paid $1.3 million a year to keep her son alive, and while she’s willing to go bankrupt for her child, it pains her to see his friends die in the hospital because their parents cannot afford the treatment.


Finding himself in the unenviable position of defending oft-derided drug companies, Santorum stuck to his guns.


“He’s alive today because drug companies thought that they would make money in providing that care and if the drug company didn’t think they could make any money by providing that care, I hate to put it in these terms, but that drug wouldn’t be here,” he said, adding that he sympathized with the mother, “we either believe in markets or we don’t.”


Asked by a reporter after the event about what alternatives people in such tough circumstances have, Santorum suggested that charity was a better option than government intervention.


“Even in the tough cases, even at the ones that pull at your heart strings, we’ve got to believe in people and markets and churches and families and charity instead of government, and that’s what I believe” he said.


Earlier in his remarks, while highlighting the similarities between the health care plan Mitt Romney passed in Massachusetts and the controversial plan passed by President Obama, Santorum came out against the widely-popular provision that requires insurance companies to offer plans regardless of preexisting conditions.


“I have family members who have preexisting conditions, and I’m not for preexisting condition clauses,” Santorum said.


To justify his position, he described a hypothetical situation wherein healthy Massachusetts residents opt not to buy insurance, instead paying a fine. Then when they get sick, they purchase insurance, immediately dropping it again once they get better.


“What happens to the cost of health insurance,” Santorum asked the crowd, many of whom answered that costs would rise. “There’s a reason for preexisting conditions clauses. You want people to get insurance, and if they don’t, then they shouldn’t be free riding on everybody else. That’s exactly what’s going to happen with Obamacare.”


Santorum said this similarity between “Obamacare” and “Romneycare” would mean that “Barack Obama, in a debate or in this election, is going to destroy Mitt Romney on the issue of health care.” Both plans are wrong, he argued, because both represent top-down management of an issue that should be left up to families.


I don’t have insurance and haven’t had for many years now and thank God I haven’t really required any for my kids or wife or myself. We try to live a healthier lifestyle from that promoted on TV…junk food, visual garbage and mindless chatter. Organic food, herbal supplements and exercise is a common theme around here.


I don’t deny that there are others that have had the misfortune of falling ill and requiring intensive western medical treatments and they are probably financially ruined, even with insurance. This is just one of the reasons we have to see a rational change in the system, our minds and hearts.







Ladies, Heart Problems Are Just as Common for You as Men!

February 3, 2012 by  
Filed under Health News

I hope that you ladies are aware that Heart Problems are just as common among Women as Men! The warning signs are virtually the same as for men and birth control pills can lead to heart/blood pressure issues as well.


If you think you have a family history and/or lifestyle that might indicate heart problems I would highly suggest that you take some preventive measures to mitigate any current and/or future problems.


I advocate a highly natural approach, combining herbs and proper foods known to reduce/mitigate issues. Hey even Dr. Oz is talking about these issues now and advocating natural treatments. Of course, if you are in a serious symptomatic condition go to the hospital or doctor. Western medicine can get you over an immediate crisis if necessary.


Don’t forget to excercise often. Cardio exercise, walking even, will definitely imporve your cardiac outlook!


Heart disease just as common in women

Published: February 03, 2012 8:00 AM


If you’re a woman, you may not believe you’re as vulnerable to a heart attack as men – but you are. In some instances, women may not notice the signs of heart attack. They may think that other health problems are causing their symptoms or that the symptoms will go away on their own. As a result, women don’t always receive medical care quickly enough to prevent complications or death from a heart attack.


Today, we know that heart disease affects as many women as men. In fact, heart disease is the number one cause of death in Canada for women over the age of 55 and almost as many women as men die from heart attacks.


To support you and your family in preventing or in managing heart disease, Agassiz Community Health, together with its partners, will be hosting a public information day on Tuesday, February 14 from 10 a.m. to 2 p.m. at the District of Kent Fitness/Activity Centre located at 6660 Pioneer Avenue in Agassiz. You will be able to have your blood pressure tested, observe exercise classes in session, have access to advice from health professionals, and gather important information to take home and read.


Not too long ago, heart disease was considered predominantly a man’s disease. Men were the breadwinners and their hard work sometimes led to chest pain and heart attacks. Women, on the other hand, had “female problems” and heart disease was not one of them. Symptoms reported by women that would have been considered signs of heart disease in men were often dismissed as meaningless or even fictitious. As a consequence, until recently, research on heart disease focused mainly on men.


From those studies emerged the “classic” symptoms of heart attack: chest pain (a painful, crushing feeling behind the breastbone), tingling down the arm (usually the left arm), accompanied by shortness of breath, sweating, nausea indigestion-like symptoms and clammy skin.


In the past, it was believed that women and men had different warning signs of heart attack. This may not be the case. Both women and men may experience typical or non-typical symptoms such as pain in the arm, throat, jaw or pain that is unusual, pain that may feel like burning, squeezing, heaviness, tightness or pressure, difficulty breathing, nausea, vomiting, sweating, fear, anxiety, and denial. Although women may describe their pain differently from men, nevertheless, the most common symptom in women and men is still chest pain.


So what puts women at risk for heart disease and heart attacks? Some of the risk factors like age, gender, family history of heart disease, or ethnicity cannot be controlled. But, there are risk factors like high blood pressure, high blood cholesterol, diabetes, being overweight, excessive alcohol consumption, lack of exercise, smoking, and stress which can be controlled.


While these risk factors are the same as those for men, there are unique aspects related to women’s heart health:


• Role of estrogen — During a woman’s reproductive life cycle, about age 12 to 50, the naturally-occurring hormone estrogen provides a protective effect on women’s cardiovascular health. However, estrogen’s protective effect can change depending on a variety of factors.


• Birth control pills — In a small percentage of women, oral contraceptives increase the risk of high blood pressure and blood clots. This risk is increased by smoking and other existing risk factors.


• Pregnancy — Over the nine months of gestation, women may develop certain conditions like pre-eclampsia and gestational diabetes that might put them at higher risk of heart disease.


• Menopause — The overall risk of heart disease may increase due to the reduction of the hormones estrogen and progesterone produced by the body.


• Cholesterol — After menopause, as natural estrogen levels drop, more and more women tend to develop high cholesterol.


• Triglycerides — They are the most common type of fat in the body. A high triglyceride level often goes with higher levels of total cholesterol and LDL (“bad” cholesterol), lower levels of HDL (“good” cholesterol) and an increased risk of diabetes. Research suggests that having high triglycerides may increase the risk of heart disease.


For women, knowing about the risks of heart disease and recognizing the signs of a heart attack is critical. But, what is even more important is understanding that you can take steps to prevent heart disease. That means eliminating – or at least – minimizing the risk factors you can control by stopping smoking, becoming physically active, eating a diet rich in fruits and vegetables, maintaining a healthy weight, controlling diabetes, high blood pressure and cholesterol levels, and following your doctor’s recommendations.


Some women believe that making just one healthy change will take care of all of their heart disease risk. To protect your heart, it is vital to make changes that address each risk factor you have – each has the individual potential to greatly increase a woman’s chance of developing heart disease. You can make the changes gradually, one at a time. But making them is very important. The take-away message? Be aware of your risk factors and take them seriously. The actions you take now to lower your risk may just save your life.


– Submitted by Agassiz Community Health


You might try the Enerfood, Heart toner and some other food and herbal based products offered by EnerHealth botanicals!

Sugar is Like Poison to your Body

February 2, 2012 by  
Filed under Health News

Well what can I say? We have been telling everyone for years that sugar is not a good substance to put in your bodya and now the Univ. of CA is saying it should be as highly regulated as alcohol. Perhaps a bit of a stretch on the regulation end of it, but the fact is that the stuff is toxic to your body.


If people just stopped consuming anything with sugar, aspartame, high fructose corn syrup as ingredients just imagine the changes we would see. I predict that physical maladies of all kinds would drop dramatically, thus reducing health care costs and we would then not even need a ‘National Health Care’ system….miraculous it would be!


The article below came from Yahoo news…


Sugar Should Be Regulated As Toxin, Researchers Say

LiveScience.comBy Christopher Wanjek | – Wed, Feb 1, 2012


A spoonful of sugar might make the medicine go down. But it also makes blood pressure and cholesterol go up, along with your risk for liver failure, obesity, heart disease and diabetes.


Sugar and other sweeteners are, in fact, so toxic to the human body that they should be regulated as strictly as alcohol by governments worldwide, according to a commentary in the current issue of the journal Nature by researchers at the University of California, San Francisco (UCSF).


The researchers propose regulations such as taxing all foods and drinks that include added sugar, banning sales in or near schools and placing age limits on purchases.


Although the commentary might seem straight out of the Journal of Ideas That Will Never Fly, the researchers cite numerous studies and statistics to make their case that added sugar — or, more specifically, sucrose, an even mix of glucose and fructose found in high-fructose corn syrup and in table sugar made from sugar cane and sugar beets — has been as detrimental to society as alcohol and tobacco.


Sour words about sugar


The background is well-known: In the United States, more than two-thirds of the population is overweight, and half of them are obese. About 80 percent of those who are obese will have diabetes or metabolic disorders and will have shortened lives, according to the UCSF authors of the commentary, led by Robert Lustig. And about 75 percent of U.S. health-care dollars are spent on diet-related diseases, the authors said.


Worldwide, the obese now greatly outnumber the undernourished, according to the World Health Organization. Obesity is a public health problem in most countries. And chronic diseases related to diet such as heart diseases, diabetes and some cancers — for the first time in human history — kill more people than infectious diseases, according to the United Nations.


Less known, and still debated, is sugar’s role in the obesity and chronic disease pandemic. From an evolutionary perceptive, sugar in the form of fruit was available only a few months of the year, at harvest time, the UCSF researchers said. Similarly, honey was guarded by bees and therefore was a treat, not a dietary staple. [6 Easy Ways to Eat More Fruits & Veggies]


Today, added sugar, as opposed to natural sugars found in fruits, is often added in foods ranging from soup to soda. Americans consume on average more than 600 calories per day from added sugar, equivalent to a whopping 40 teaspoons. “Nature made sugar hard to get; man made it easy,” the researchers write.


Many researchers are seeing sugar as not just “empty calories,” but rather a chemical that becomes toxic in excess. At issue is the fact that glucose from complex carbohydrates, such as whole grains, is safely metabolized by cells throughout the body, but the fructose element of sugar is metabolized primarily by the liver. This is where the trouble can begin — taxing the liver, causing fatty liver disease, and ultimately leading to insulin resistance, the underlying causes of obesity and diabetes.


Added sugar, more so than the fructose in fiber-rich fruit, hits the liver more directly and can cause more damage — in laboratory rodents, anyway. Some researchers, however, remained unconvinced of the evidence of sugar’s toxic effect on the human body at current consumption levels, as high as they are.


Economists to the rescue


Lustig, a medical doctor in UCSF’s Department of Pediatrics, compares added sugar to tobacco and alcohol (coincidentally made from sugar) in that it is addictive, toxic and has a negative impact on society, thus meeting established public health criteria for regulation. Lustig advocates a consumer tax on any product with added sugar.


Among Lustig’s more radical proposals are to ban the sale of sugary drinks to children under age 17 and to tighten zoning laws for the sale of sugary beverages and snacks around schools and in low-income areas plagued by obesity, analogous to alcoholism and alcohol regulation.


Economists, however, debate as to whether a consumer tax — such as a soda tax proposed in many U.S. states — is the most effective means of curbing sugar consumption. Economists at Iowa State University led by John Beghin suggest taxing the sweetener itself at the manufacturer level, not the end product containing sugar.


This concept, published last year in the journal Contemporary Economic Policy, would give companies an incentive to add less sweetener to their products. After all, high-fructose corn syrup is ubiquitous in food in part because it is so cheap and serves as a convenient substitute for more high-quality ingredients, such as fresher vegetables in processed foods.


Some researchers argue that saturated fat, not sugar, is the root cause of obesity and chronic disease. Others argue that it is highly processed foods with simple carbohydrates. Still others argue that it is a lack of physical exercise. It could, of course, be a matter of all these issues.


Christopher Wanjek is the author of the books “Bad Medicine” and “Food At Work.” His column, Bad Medicine, appears regularly on LiveScience.


My advice is to just stop consuming anything that looks like sugar…try natural, uncooked/unfiltered honey or Coconut Palm Sugar…these should work as well and have some health benefits to boot!

Where is the good quality storable food out there?

November 29, 2011 by  
Filed under Commentary, Farming, Food Watch, General News

As you probably know we launched the survive2thrive 40 day/night Organic storable food pail this summer in response to our customers requests for healthy storable food. We thank you all for your support of this product and the Enerhealth Botanicals company and thought you might enjoy this article from Natural News on the subject.

(NaturalNews) Are you as frustrated as I am with the GMO-laden, MSG-contaminated, soy-based storable foods industry? Over the past 18 months, I surveyed many of the big storable foods companies in the marketplace, hoping to find a company I could recommend as offering long-term storable foods that are certified organic, 100% non-GMO, 100% free of TVP and soy products, and 100% free of MSG, autolyzed yeast extract and other hidden forms of MSG.

To my great surprise, I discovered there is no such company, (They obviously had not heard about Enerhealth Botanicals or forgot about them) at least not to my knowledge. Sure, you can get storable food on the cheap from lots of companies, but if you actually read the ingredients, you’ll find they’re loaded with:

• Conventionally-produced corn and soy ingredients, which are almost always GMO.

• Autolyzed vegetable proteins, hydrolyzed ingredients, yeast extract and other hidden forms of MSG.

• Chemical preservatives and additives.

• Loads and loads of soy, often packaged as TVP (textured vegetable protein).

Personally, I won’t eat TVP, MSG, GMOs or chemical additives, and I don’t want these ingredients in my storable preparedness foods, either. I’m not going to name the companies that sell this stuff, because I’m not out to embarrass anyone. But I am out to educate you about the difference between processed “filler” storable foods versus high-quality, non-GMO, organic storable superfoods nutrition that can keep you alive during a crisis without poisoning you with chemicals and GMOs.

Bottom line? Read the ingredients of the stuff you’re considering buying. Watch out for TVP, hydrolyzed or autolyzed vegetable proteins. Watch out for conventional corn and soy products, which are almost always genetically modified. Know what you’re buying for emergency preparedness, or else you may end up putting away a bunch of food that you wouldn’t dare eat unless you were truly starving to death…

The catch in all this is that, as you might expect, high-end nutrition is inherently more expensive to produce than low-end TVP and processed, genetically modified foods.  That is true and yet the survive2thrive 40 day/night Organic storable food pail is a 40 day supply with almost 300 servings of highly nutritious foods.

Storable foods made with TVP are simply cheaper, and that’s because TVP is the No. 1 ingredient in prison food (…). Non-organic foods grown with pesticides are super cheap to produce. GMO soy and corn is essentially animal feed that’s used to fatten cows for slaughter. They are not, by any stretch of the imagination, survival foods or sources of high-end nutrition.

In an interesting way, however, cheap processed foods may play a strategic role in your preparedness strategy. For example, you might want some cheap foods to hand out to your neighbors who forgot to prepare, so you buy the TVP foods to have extra calories on hand to help those who didn’t prepare, while you stock up on the high-end non-GMO superfoods for your own personal and family use. It’s a reasonable approach to stretch your food storage dollars. I just wouldn’t store away GMOs and TVP for my own personal use or family use.

5 Surprising Culprits Behind Obesity and Weight Gain

In this interesting article below by Mike Barrett featured on Infowars, we see some things you may not have thought of that will promote weight gain and even obesity. We know that diet and exercise play a major role but many who take care of these factors are still challenged when it comes to keeping their weight in line. Here is the article which offers some good food for thought. Of course the role of detoxing the body with greens and cleanses and giving it optimal nutrition must never come in to question. These things are and will always be essential components of a healthy life.

There is no doubt that the Western diet holds most of the weight regarding the escalating obesity epidemic we are facing today.

Ingesting overly large portions of foods containing fat-promoting ingredients coupled with an inactive lifestyle is the perfect recipe for a gigantic disaster.

While these obesity contributors are widely known, there are actually some other very surprising factors to consider when analyzing the reason for the nation’s continued growth.

Antibiotics Could be to Blame for Excess Weight

As surprising as it may seem, antibiotics have actually be pinpointed as being a promoter for obesity as well as diabetes and metabolic syndrome. While antibiotics succeed in destroying bad bacteria, which is their intended use, they also destroy good bacteria in the gut known as friendly flora.

This lack of bacterial discrimination leads to a shortage in friendly gut bacteria which are responsible for regulating overall health, including weight management.

Pollution has been Connected with Weight Gain

Not many people would point their finger at pollution when searching for a cause for obesity. And while poor air quality certainly isn’t a primary reason for extra weight, it does indeed have a link to extra weight. Research has shown that ingesting toxic chemicals found in both food and the air leads to increased fat storage in babies. A defense mechanism is triggered in unborn babies when mother’s take in these toxic chemicals which is supposed to protect the baby. It just so happens that this defense mechanism is the formation of fat.

Shampoo, Plastic, and Pesticides

There is growing concern regarding various chemicals used in products today and their impact on our health. Chemicals like bisphenol-A, phthalates, PCB’s, POP’s, and pesticides, which are all endocrine disruptors,  have been tied to many health ailments such as infertilityasthmadiabetes, and obesity. Paula Baillie-Hamilton, an expert on metabolism and environmental toxins at Stirling University in Scotland, was one of the first to point out the connection between environmental toxins and obesity. She noted that:

Overlooked in the obesity debate is that the earth’s environment has changed significantly during the last few decades because of the exponential production and usage of synthetic organic and inorganic chemicals

Environmental toxins are lesser known evils when it comes to health complications, but it may be time people started seriously considering these toxins when evaluating their health. 

Growth Industry….

August 24, 2011 by  
Filed under Commentary, Economy, Farming

Ah it was nice to read an article that points to a sure fire ‘growth’ area of our economy, FOOD…the slow food movement is catching on and I personally support it…buy local as much as possible, grow your own when you can and don’t look for huge profits fast…


The constant fight for more profits, greed if you will, is just killing our economy. Wall Street looks for growth in all the wrong areas, at least in my opinion. Of course, government looks to grow itself, forever, and that is never a good idea. Eventually it will crash under it’s own weight.


Take a read below, well worth the time!


Our Economic Problem: Where Will Growth Come From?


While I was on vacation recently, trying to forget all my problems, I couldn’t help but notice the stock market plummeting. Oh, I tried not to pay attention. But being in business, it was hard not to. My very social littlest daughter made dear friends with two girls on the beach (she wasn’t worried about the stock market one bit!). And it turned out their dad worked on Wall Street — so at the end of the day, I couldn’t help but ask him what he thought of what was happening.


“The problem is,” he said thoughtfully and worriedly, “no one knows where the growth is going to come from.” After all, stock markets and economies always thrive on growth, and the traditional means of growth are slowing around the world — even in China. So, how can we continue to “grow” in a world where we have consumed more than we need, and destroyed our precious resources in the process?


For a moment, my stomach churned and I had a fleeting feeling that we are all doomed. But then I looked around. He and I, two random strangers who met because we were staying at the same hotel, were standing together at an event that was buzzing with excitement, sold out — a major clue to our future of growth right before our eyes.


What was the event? Well, that’s another random story.


I had pulled into the hotel that afternoon after a bit of sightseeing (OK, I confess, shopping!) to see a sign that said: “Farm fresh vendors park here.” Happy-looking people wearing cool-looking clothes were mingling around. I stopped at the front desk to ask what was up, and they said it was a sold-out event, but as hotel guests we could attend. “Some Rhode Island local farm thing,” the manager said. Well, of course, being me, MOI, Maria of Maria’s Farm Country Kitchen, why would I even think of missing it?


It was a Farm Fresh Rhode Island Local Food Fest, and the festival happened to be honoring one of my dear friends, a fellow board member of the Rodale Institute, Michel Nischan, chef at the Dressing Room in Westport, Connecticut, and author of Sustainably Delicious. (I shocked the bejeezus out of him when I appeared at the reception!) Also being honored were the great, epic, amazing heroine of organic food for all, Nell Newman, of Newman’s Own Organic, and their mutual friend and associate Gus Schumacher. All three of them are involved in Michel’s nonprofit Wholesome Wave. I mean, what are the chances??!! We celebrated. We ate amazing food. I tried to keep track of my little one (and later found pages and pages of photos of her making faces in the awesome free photo booth). And we watched the sun set over the harbor as the sailboats passed by.




Nell Newman, Gus Schumacher and Michel Nischan

I’m getting to the growth part, truly I am.


As I was walking back to our cabin on the beach (and Lucia was flying down the path on her scooter), I thought about where the growth was going to come from, and it hit me. There is one thing that’s still been growing, even during the darkest days of the recession: the organics industry. But not just the organics industry — also the local food industry; the sustainable, renewable energy industry; and the services around health and healing industry. Sure, we are still small. But the organics industry, at $30 billion a year, is now bigger than the publishing industry. And part of playing the market successfully is picking something small that will grow big over time. (Trust me, I bought stock back when people thought it was a joke… who’s laughing now?!)


Wouldn’t it be amazing if the growth of our future came from industries that are actually making the world a BETTER place rather than sucking out the value, spitting out the waste, and leaving a trail of damage and destruction in their wake? Maybe this is our global tipping point — the point at which the world realizes that you can’t create healthy economies without having businesses and services that respect people and the planet. Wouldn’t that be amazing and wonderful if it turns out to be true? Perhaps, if we believe it, we can make it true. After all, we’ve already accomplished much, much more than the early naysayers said we would.


I’m betting my money on the future growth of businesses that are organic, renewable, sustainable, and good for everyone. Organic growth is the only growth that actually improves things over time, rather than destroying things in the process.


Maybe nothing is random after all.


For more from Maria Rodale, go to

I wish I had been at the above mentioned event!

Next Page »